What is the difference between wheat and gluten? - difference between gluten and glucose-fructose
Hello What is the difference between wheat and gluten?
Gluten Intollerante if someone also means that you can not have wheat?
Tuesday, February 2, 2010
Difference Between Gluten And Glucose-fructose What Is The Difference Between Wheat And Gluten?
4 comments:
It is a grain of wheat gluten is the protein in most cereals.
You could
To prevent Allergic to wheat, gluten and wheat
Allergic to gluten, also known as celiac disease, you get seriously ill and no long-term damage to your intestines when you eat gluten
If intolerance to gluten, a mild allergy inability proteins produced from grain, which causes stomach upset and a few others (like the symptoms of lactose intolerance, digest)
Gluten is found in:
Wheat, all subtypes (titricale, rye, kamut)
The oats and wheat in the milling process contaminated
Fake meat (veggie burgers)
(Barley and barley malt extract is not sure)
Yeast extracts
Soy sauce
Meal of couscous,
In;
Maize
Rice
Amaranth
Quinoa
milllet
Arrowroot flour
and someone who is gluten intolerant can not eat wheat
Gluten is a component of wheat Protien (for simplicity it is also a Protien in barley, rye and oats), what is celiac disease have a problem with autoimmune diseases.
And wheat gluten are not the same, if you are allergic to wheat you are allergic to many proteins much more than the component of the adhesive. In Australia, no gluten, wheat can not be the free agent (eg, glucose is found in wheat gluten have been removed, and someone to avoid gluten, but def. Penalty to prevent someone from wheat) to.
cheers caz
Gluten is a protein in wheat. I know it can be extracted for use in gluten-free flours, gluten free, but I'm sure that it is possible to totally eliminate gluten from wheat flour.
People with an allergy to gluten tend to eat cereals other than wheat.
My sister is allergic to wheat, if you only buy bread without gluten. I do not know exactly what gluten, but I know when you may have a problem with wheat gluten and not vice versa.
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